<p fr-original-style="margin-top: 0; margin-bottom: 0;" style="margin-top: 0px; margin-bottom: 0px; box-sizing: border-box;"><img src="https://image.shelter.id/1659470757612_라면1.webp" style="max-width: 100%; margin: 0px auto; display: block; position: relative; object-fit: cover; vertical-align: middle; box-sizing: border-box;" alt="라면1.webp" fr-original-style="max-width: 100%; margin: 0px auto; display: block;" fr-original-class="fr-draggable"></p><p fr-original-style="margin-top: 0px; margin-bottom: 0px; text-align: center;" style="margin-top: 0px; margin-bottom: 0px; text-align: center; box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></p><p fr-original-style="margin-top: 0px; margin-bottom: 0px; text-align: center;" style="margin-top: 0px; margin-bottom: 0px; text-align: center; box-sizing: border-box;"><strong fr-original-style="" style="font-weight: bold; box-sizing: border-box;">저도 요즘 짜파게티가 면에서 밀가루 풋내나고 맛이 밍밍해졌다고 생각했는데 이유가 있었네요</strong></p><p fr-original-style="margin-top: 0px; margin-bottom: 0px; text-align: center;" style="margin-top: 0px; margin-bottom: 0px; text-align: center; box-sizing: border-box;"><strong fr-original-style="" style="font-weight: bold; box-sizing: border-box;">그래서 짜장라면은 공화춘 짜장만 먹고 있어요</strong></p>
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